Wanted to make something but didnt know what....so i flicked through the book and poked my finger on a random page...this is what i chose :)
I thought sponge was supposed to be difficult....no sifting, not alot of dishes, 3 mins of beating and pour into a greased lined pan and bake for 15 mins- the lining of the tin was the time consuming bit, and lets be honest, its NOT REALLY that time consuming, is it!?
I have some left over raspberry jam from the belguim biscuits and some runny cream left over from another round of panacakes i made for friends on Sunday, so will whip that up and add it to the sponge with some raspberry jam.
Choice :D If it all turns out well then i always have a fail safe dessert... 5mins to go...
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